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Tasting Notes
Beautifully fragrant red berry and floral aromas combine with flavours of cherry, spice with earthy undertones on a finely textured palate.
About
Established in 1905 by Spanish migrant, Anthony Vidal who had a vision to create wines on a par with the great quality wines of Europe. Vidal was established after a long search by Anthony for a New Zealand wine growing region with natural potential. The search led him to Hawkes Bay then Marlborough and marked the beginning of an enduring ambition to produce the best possible wine from New Zealand.
This Pinot Noir was grown in premium vineyards in the Wairau Valley of Marlborough. The unique climate and soils in this valley, combined with unwavering attention to detail in the vineyard, consistently produce fruit of the highest quality.
Ideal with...
A versatile wine which works with grilled and roasted red and white meats, pasta and pizza, or (our favourite) a high quality burger.
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