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Tasting Notes
This wine is well-structured with a deep colour and robust tannins, softened by 18 months of ageing in oak. Expressive red fruit characters lead to a long, full finish.
About
The most recent addition to the Louis Jadot stable, the original Prieur family estate was established in 1804 in the heart of Santenay by brothers Claude and Jean Brunet. In 1955, Elizabeth Brunet married Guy Prieur from Meursault and their vineyards were combined to create Domaine Prieur-Brunet.
The Santenay Rouge is made with 100% Pinot Noir from a mixture of various plots covering just 1.83ha, some located on top of the hill above Santenay-le-Haut and others at the foot of the hill.Ideal with...
Red meats, mushroom and rich tomato-based dishes and gratins/cheese sauces.
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