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Tasting Notes
Complex, ripe aromas of citrus and peach, backed up by the faintest sprinkling of fresh thyme and vanilla. The aromas introduce a palate altogether more complex, with rich, juicy stone fruit, wrapped up in crunchy, refreshing citrus notes. Mouth-filling, delicious and succulent.
About
Winemaker Trizanne Barnard has years of international winemaking experience. Her passion lies in the Western Cape, making wines sourced from the most extreme vineyards and blending them to perfection. Described as a Chenin Blanc, this wine also includes Roussanne, Grenache Blanc and a touch of Viognier which give huge character and intensity to this fabulous wine.
Ideal with...
Spring vegetables, light seafood dishes and scallops.
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