Manos Negras Triuno Organic Malbec is a richly fruited Argentine red from the organically cultivated vineyards of Barrancas in Mendoza's Maipú region. Ripe dark berry flavours and a gentle touch of black pepper create an appealing combination of fruit and spice, while refreshing acidity brings balance and a harmonious finish. A satisfying choice for anyone seeking an organic Malbec that delivers plenty of flavour.
Created by Alejandro Sejanovich, Triuno celebrates the relationship between earth, water and sunshine in Mendoza's vineyards. Wild-yeast fermentation and six months in new French oak contribute complexity and subtle spice, complementing the wine's natural fruit character.
Nose: Ripe dark berries with a gentle touch of black pepper and subtle oak-derived spice.
Palate: Generous dark berry flavours are complemented by peppery notes and gentle oak complexity. Refreshing acidity balances the ripe fruit, giving the wine an appealing sense of freshness.
Finish: Balanced and harmonious, with lingering dark fruit, a hint of spice and refreshing acidity.
Triuno Organic Malbec comes from organically cultivated vineyards in Barrancas, within Mendoza's traditional Maipú wine-growing region. The Finca La Flor vineyard sits on alluvial soils containing silt and light clay, above a stony subsoil rich in calcium carbonate.
Warm, sunny days encourage the grapes to ripen fully, while cooler desert nights help preserve the natural acidity that balances the wine's dark fruit character.
The wine is produced under the direction of Alejandro Sejanovich, whose extensive experience of Argentina's vineyards has helped shape the Manos Negras approach to winemaking.
Following a short cold maceration, fermentation takes place using naturally occurring yeasts under controlled temperatures. The wine then undergoes malolactic fermentation before spending six months in new French oak barrels. This adds complexity and subtle spice while retaining the fruit and freshness at the heart of the wine.
Triuno Organic Malbec is a versatile choice for the dinner table. Its generous fruit and refreshing acidity work particularly well with grilled lean beef, roast pork and lamb.
It also pairs comfortably with roast turkey, especially the darker meat, and tomato-based pasta dishes. Try it with pork tenderloin or a rich tomato and mushroom pasta sauce, where its fruit and peppery character complement the savoury flavours.
Serve at approximately 16–18°C. Giving the wine a little time in the glass will help its dark fruit and spice aromas develop.
Discover more wines from Mendoza and beyond in our Argentine Malbec wine collection.
For a wider selection of regions and styles, explore our Malbec wine collection.
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