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Tasting Notes
Lifted tropical aromas of nectarine, nutty preserved lemon scents and loads of texture on the dry, fresh and savoury palate.
About
The plot is planted on soil that is approximately 60cm of sandy loam over 10cm of red clay on top of limestone shale, with a slight easterly incline.
A portion of the wine was fermented in old oak barrels and part in stainless steel. Blended soon after ferment, fined, filtered and bottled in order to retain the fresh, varietal characteristics.
Ideal with...
Beautiful with ricotta and spinach ravioli. Grilled and Roasted White Meats, fish and shellfish.
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