Tasting Notes
Vinedos de Altura by Ramon Bilbao is a Rioja bringing a cherry bazaar, with both red and black fruits piled high and a whiff of spice on the nose.
About
Garnacha and Tempranillo vines at high altitudes are used in a 50/50 blend to produce this wine.
Only the best clusters pass the sorting process on the selection table, which means that only the choicest fruit reaches the fermentation tanks.
With the best grapes selected, the two grape varieties used are vinified separately. Malolactic fermentation occurs in new French oak barrels. In these same barrels, the wine is aged for 15 months on its lees.
Ideal with...
Highly spiced and seasoned meats in the Oriental style (Thai). It also goes splendidly with more classic dishes such as beef and intense cured meats.
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