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Tasting Notes
An amalgam of well defined aromas of stone fruits, almonds and citrus peel. Superb structure and freshness.
About
The grapes are destemmed, pressed and fed into a stainless steel tank. The rersulting grape must is then clarified by cooling for 24 hours to allow the solids to settle at the bottom of the tank.
Fermentation then follows at 17 ºC to retain aromatic compounds.
Finally, the wine is filtered before bottling to ensure stability.
Ideal with...
Fish, salads, grilled white meat, cured meats, and dishes based on eggs.
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