Tasting Notes
Viña Pomal Blanco is a light, fresh and dry white wine, the aromas of white fruit stand out, with citrus notes and a very distinguished floral touch.
In the mouth, it is light, easy to drink and quite lingering.
About
The grapes used to make Viña Pomal Blanco come from an estate that is influenced by atlantic and mediterranean climates helping the grapes gain strong expressive aromas.
The soils are alluvial, deep and fresh, abundant in silt loam boulders.
The grapes are destemmed and macerate with their skins for 6 hours before being pressed.
The free-run juice that is obtained then ferments in new French and American oak barrels at a temperature between 15 - 18ºC. The wine remains in these containers for 4 months.
Ideal with...
Soft cheese, rich/oily fish, roast meats, braised chicken, and spicy Asian dishes
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