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Tasting Notes
This delicate shell-pink coloured rosé shows wonderful complexity on the nose, with notes of strawberries, raspberries, melon and a hint of jasmine. The fruit flavours are echoed on the refreshing and beautifully balanced palate through to a clean, dry finish.
About
Vineyards: This wine comes from various blocks that vary between 48 and 148 metres above sealevel, on slopes that are south to south-east facing. The climate is Mediterranean with cooling breezes from the Atlantic Ocean encouraging balance and complexity in the grapes. The average rainfall is approximately 1,100mm per annum. The soils are predominantly Hutton and Glenrosa- a gravelly soil with low fertility. The climate, combined with the cool southern slopes and deep mountain soils provide the ideal setting for the making of this top quality wine.
Winemaking: The grapes were picked between 20 to 23 degrees Balling and were then coldfermented at 12 to 15°C in temperature controlled stainless steel tanks. Following the fermentation, the wine was left on the lees for six weeks, adding texture and complexity. It was then racked, fined and stabilised in preparation for bottling.
Ideal with...
Salads, light nibbles, and on its own.
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