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Tinpot Hut Pinot Noir is a refined and expressive New Zealand red wine from Marlborough, offering vibrant cherry, raspberry and wild strawberry flavours layered with gentle spice and savoury complexity. Medium-bodied with silky tannins and fresh acidity, it delivers elegance and balance.
- Classic Marlborough Pinot Noir from cool-climate vineyards.
- Crafted by winemaker Fiona Turner, known for precision and purity.
- Aged in a combination of oak and stainless steel for balance and finesse.
Tasting Notes:
Nose: Lifted aromas of red cherry, raspberry and wild strawberry with subtle floral notes, gentle spice and a hint of savoury complexity.
Palate: Medium-bodied and smooth with juicy red berry fruit, including cherry and raspberry, supported by fine silky tannins, fresh acidity and delicate oak influence.
Finish: Long, elegant and lightly spiced with lingering red fruit and soft savoury undertones.
About
Tinpot Hut is a Marlborough-based winery founded by winemaker Fiona Turner, focused on producing characterful, high-quality wines that highlight purity of fruit and regional expression. The winery is named after a remote mustering hut in the hills between the Wairau and Awatere Valleys.
Winemaking: Grapes are sourced from selected low-yielding vineyards in Marlborough, including Blind River and the Omaka Valley. Each parcel is harvested at optimal ripeness, fermented separately in small batches and handled with gentle extraction. A portion is matured in French oak barrels while the rest is kept in stainless steel to preserve fresh fruit character and balance. ([turn0search9])
Vineyards: The vineyards benefit from Marlborough’s cool nights and warm, sunny days, which allow slow, even ripening. This climate preserves natural acidity while developing expressive red fruit flavours and aromatic intensity. ([turn0search0])
Food Pairing
Perfect with roast duck, lamb, grilled salmon, mushroom risotto, pork dishes and soft cheeses.
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