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The Framingham label was launched in 1994 and produce 4 wines on their 19.5 hectare estate.
Based in New Zealand's Marlborough area, they are certified organic and make wines using their own grown grapes, and other, limited, selected sites.
Their head winemaker, Andrew Brown, took the helm in 2020, but previously served 7 years under the previous winemaker of nearly 20 years.
