The Azamor estate was first planted in 2001 in the Alentejo region of Portugal where they produce wines renowned for being fruit-driven, consistent quality and excellent value.
the Alentejo is known for its dry, hot summers, where the temperature can often rise to 45°C.
Azamor's 27 hectares of vineyard are 350m above sea level, benefiting from the cooling effects of altitude. The terrain consists of clay and schist slopes producing low yields of very concentrated fruit. The resulting wines have great elegance, concentration and depth of flavour.