Grape Colombard

Colombard is a dry, light-bodied white wine with high acidity, known for its bright, zesty character. It is crisp and refreshing, typically showing flavours of green apple, citrus and tropical fruit, often with a lively, clean finish.

Warm climates such as southern France and California tend to produce fruit-forward styles with ripe citrus and guava notes, while cooler areas highlight sharper acidity and more pronounced green apple and lemon flavours.