The Ribolla Gialla wine grape, also known as Ribolla, has its origin in the Friuli Venezia Giulia region of northeastern Italy. This white grape variety has been cultivated in the area for centuries and is highly regarded for its unique characteristics.
The taste profile of Ribolla Gialla wine is often described as crisp, refreshing, and citrusy, with notes of green apple, pear, and a hint of nuttiness. The wine typically exhibits a lively acidity and a medium body, making it a versatile choice for pairing with a variety of dishes.
While it is primarily grown in Friuli Venezia Giulia, Ribolla Gialla has also found success in other regions such as Slovenia and California.