Cataratto Wines

Cataratto is thought to have originated in Sicily, Italy, where it has been cultivated for centuries. The name "Cataratto" is derived from the Italian word "cataratta," which means "waterfall," possibly referring to the abundant juice produced by the grapes.

This grape variety is known for its high acidity and delicate flavours. Its taste profile typically includes notes of citrus, green apple, and floral undertones. Cataratto is often used in the production of both still and sparkling wines.

While Cataratto is primarily associated with Italy, it is also grown in other countries with favourable climatic conditions. Some of the best countries for Cataratto cultivation include Spain, Portugal, and Greece. These Mediterranean regions provide a warm climate and ample sunshine, which are ideal for the grapes to fully ripen and develop their characteristic flavours.