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Tasting Notes
Golden yellow with greenish reflections, good limpidity. Mineral, with slight tints of black locust flowers and the discovery of white ripped fruits in the background (peaches, pears, pineapple). Good acidity, elegance, present mineralisation, balance and a medium aftertaste.
About
Viticulture: Solevari Feteascã Regalã comes from selected areas of the vineyard with fractured Limestone and light iron oxide rich loams, clay soils. Typically they are the areas known to produce better grapes. The grapes are given an extended ripening period to allow development of more intense flavour. The grippy mouth feel, typical for Feteascã Regalã is well expressed in this wine by allowing full fermentation to dryness, to create a sophisticated palate.
Winemaking: Night harvested to retain freshness. Grapes destemmed and lightly crushed, cooled and immediately pressed, cooled again then must fully clarified using flotation. Controlled fermentation in stainless steel for 14 days at 13ºC, then a further 30 days in new French oak - Alliers barrique with lees stirring.
Ideal with...
Caprese salad, chicken or turkey salads, Asian dishes, grilled fish, turkey roll, tuna steak, desserts with vanilla, peaches, mango, pineapple.
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