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Bodegas Bhilar Rioja Alavesa, Lágrimas de Bhilar Graciano

Rioja Alavesa, Lágrimas de Bhilar Graciano

£16.95

Size: 75cl

Optn: 2024 Red

12 Available

Lágrimas de Bhilar Graciano offers the chance to discover one of Rioja's great supporting grapes in the starring role. Made entirely from Graciano, it is wonderfully fresh and aromatic, combining bright red fruit with violets, liquorice, peppery spice and a subtle herbal character. Fine tannins and lively acidity make this a vibrant, elegant alternative to more traditionally styled Rioja.

There is a fascinating story behind it too. David Sampedro planted Graciano high in Rioja Alavesa when others doubted this late-ripening variety would succeed in the cooler climate. Fermentation and maturation in concrete preserve that distinctive fruit, freshness and sense of place.

Quick Facts

Grape: Graciano

Country: Spain

Region: Spain :: Rioja

Wine Colour: Red

Vintage: 2024

Vegetarian: Yes

Vegan: Yes

Biodynamic: Yes

ABV: 14.00

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Tasting Notes

Nose: Expressive and perfumed, with red berries, violets and black pepper alongside intriguing notes of liquorice, eucalyptus and fresh herbs.

Palate: Bright red fruit leads a lively, finely textured palate. Fresh acidity gives the wine energy and definition, while fine tannins provide gentle structure. Peppery spice and savoury herbal notes add complexity without overwhelming the purity of the fruit.

Finish: Fresh, persistent and distinctly spicy, with lingering red fruit, herbs and a fine mineral character.

About

Bodegas Bhilar is the boutique Rioja Alavesa winery of husband-and-wife team David Sampedro and Melanie Hickman, based in Elvillar. Their philosophy centres on expressing individual vineyards and indigenous grape varieties through biodynamic viticulture and minimal intervention. The estate achieved Demeter biodynamic certification in 2021, while horses are used instead of tractors to work the vineyards.

Winemaking: The Graciano is fermented with indigenous yeasts in concrete vats and matured with its lees before bottling. Avoiding an oak-dominated style allows the variety's naturally aromatic, spicy character, bright fruit and refreshing acidity to remain at the forefront.

Vineyards: Graciano is a long-cycle, late-ripening variety more traditionally associated with warmer parts of Rioja. David Sampedro began planting it at high-altitude Elvillar in 1999, believing longer summers would allow it to thrive in the cooler conditions of Rioja Alavesa. The limestone-rich soils and elevated vineyards contribute freshness, fine tannins and definition.

Food Pairing

Excellent with roast lamb, grilled pork, game birds, charcuterie and herb-seasoned Mediterranean dishes. Its bright acidity and aromatic character also make it a particularly versatile Rioja for the table.

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