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Isle of Raasay Oak Species Maturation Series: 4x5cl Tasting Pack

Oak Species Maturation Series: 4x5cl Tasting Pack

£35.00

Size: 4x5cl

9 Available

This year we explore how our Raasay spirit develops when fully matured in the following virgin oak casks: Quercus humboldtii, Quercus petraea, Quercus robur, and Quercus muehlenbergii.

Brief Description

About

Quercus humboldtii

The mighty Quercus humboldtii, commonly known as Andean oak or Colombian oak, is only found in Colombia and Panama. FUN FACT: These evergreen trees grow at high altitudes and are found across all three Colombian-Andean mountain ranges and some lowland inter-Andean regions. The oak staves are air dried/seasoned for 36 months, and have a high toast and charring level. The result is a crème brûlée bomb!

Tasting Notes:

Nose: Herbaceous wood smoke, caramel
Palate: Crystallised brown sugar, crème brulée
Finish: Lingering sweetness with hints of mint and green tea.

Quercus petraea

Widely known and referred to as European oak, this Quercus petraea originates in Hungary. A resilient oak species, it thrives in areas with harsh growing conditions, such as rocky and drier soils, which contribute to it’s tight grain and slower growth. 

Tasting Notes:
Nose: Peat smoke, savoury spice
Palate: Savoury spice, cloves, wood smoke
Finish: Sweetness comes in at the end

Quercus robur

Next up in the European Oak spotlight is Quercus robur from France, which has a more open and wider grain. Valued for its strong, durable wood, it is often found in mixed forests, and prefers deeper, richer soils at a lower altitude than Quercus petraea. The result? A whisky with warming, fragrant smoke and delicious caramel notes.

Tasting Notes:
Nose: Warm rich fruit
Palate: Ripe fruit, dried raspberries, smoke, leather
Finish: A lingering spiciness

Quercus muehlenbergii

Last but not least, is Isle of Raasay’s beloved Quercus muehlenbergii. This Virgin Chinkapin oak is used in our award winning 6 cask recipe for The Draam. A deciduous species of North American white oak, it is heavily toasted and charred giving a rich colour and an abundance of flavour.

Tasting Notes:
Nose: Wood smoke, dark fruits
Palate: Dark fruits, smoky bacon, maple syrup
Finish: Long dark fruits, smoke, ginger, cinnamon

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