Louis Jadot Chablis ‘Cellier du Valvan’ is a classic, mineral-driven Chardonnay with bright citrus and green apple flavours. Light to medium-bodied with crisp acidity, it offers a clean, elegant style in an impressive magnum format.
- Classic Chablis with fresh minerality.
- Magnum bottle ideal for entertaining.
- Produced by renowned Burgundy house Louis Jadot.
Tasting Notes:
Nose: Fresh aromas of lemon, green apple and subtle flinty minerality.
Palate: Crisp and clean with citrus and apple flavours supported by vibrant acidity and mineral notes.
Finish: Elegant and refreshing with a long, mineral-driven finish.
About
Louis Jadot is one of Burgundy’s most respected producers, known for consistent quality and wines that reflect their regional character.
Winemaking: Fermented primarily in stainless steel to preserve freshness, with minimal oak influence.
Vineyards: Chablis vineyards are characterised by limestone soils, contributing to the wine’s signature minerality and freshness.
Food Pairing
Ideal with oysters, seafood, white fish or light poultry dishes.
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