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Pale gold in colour, the wine opens with bright aromatic notes of exotic fruit and citrus, with subtle hints of minerality and orange blossom. On the palate the wine is full bodied and balanced with a bright crisp finish.
The wine is aged sur lie for 3 to 4 months minimum in an Inox Vat, and therefore unoaked.
The Picard Sancerre is aged sur lie for 3 to 4 months minimum in an Inox Vat, and therefore unoaked.
The Domaine Jean-Paul Picard et Fils is a family-run estate, with an incredibly long history, having been in the family since 1750. Biodiversity in the vineyards is encouraged through the planting of cover crops, rigorous ploughing of the soils, and the use of manures and natural composts to fertilize the vines.
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