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A Sauvignon Blanc with intense flavours of gooseberries, kiwi and a strong herbal interest. The palate reveals layers of complexity with mineral structure and greener notes.
The wine spent 7 months on the primary lees before being blended and bottled, which gives a creamier texture and fuller flavours. This practice also means you can enjoy this wine now or cellar for the next 5 years.
This South African wine was produced from selected Kleine Zalze dryland vineyards in Stellenbosch (False Bay), Durbanville and Darling.
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