Tasting Notes
Delicious tart cherries and dried raspberries are the signature flavours of this Barolo, with silky tannins and a smooth texture in the mouth.
About
Founded in 1921 by the conservative Paulo Scavino, the winery is now run by third generation Enrico Scavino together with his daughters Enrica and Elisa. With farming a way of life for the family, Enrico started his career in the winery when he was just 10 years old.
Ideal with...
This wine cries out for food and is outstanding with rich savoury meat and game dishes, mushrooms and truffles and aged cheeses. The tannins cut nicely through any fattiness and will even stand up to blue cheeses such as Gogonzola. Or for a real treat, try it with fresh pasta with (white) truffle oil, egg yolk and grated Parmesan.
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