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Frog's Leap Cabernet Sauvignon is a wine with all the hallmarks of the legendary Cabernets of Rutherford. With deep cassis fruit shot through with a sense of iron rich minerality, spicy stones, wild berry fruit, sappy hedgerow notes and tell-tale Rutherford dust notes.
In the mouth, the texture is super-smooth velvet. The structure is sublime, the acidity perfect and overall, this is a satisfying and hugely alluring Napa cabernet of the utmost pedigree.
The Frog's Leap Estate Grown Cabernet Sauvignon is made from fruit that is organically grown in the renowned Rutherford wine region of the Napa Valley in California. The complex soil structure combined with extraordinary attention to detail from winemaker John Williams makes this a stand-out Cabernet Sauvignon.
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