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Tasting Notes
Majella Cabernet Sauvignon is a dark aubergine purple colour with a ruby hue, blackcurrants and vanilla on the nose. The palate is complex, with rich plum fruit flavours.
About
Majella are regarded as one of Coonawarra’s, if not Australia’s, best producers with an abundance of awards to support this.
Vineyards: Coonawarra lies only 60 miles inland, exposed to a maritime climate, with dry and moderately cool summers. Persistent cloud cover generally moderates the ripening period temperatures. The 'Terra Rossa' of Coonawarra is Australia's most famous soil, renowned for its affinity with Cabernet Sauvignon wines.
Winemaking: Primary fermentation was in 10 tonne stainless steel static fermenter's pumped over twice daily and finished in an equal percentage of new and second use French oak hogsheads for 18 months.
Ideal with...
Delicious with red meats and cheese.
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