3 items £26.85
Pierre Mignon Vintage Prestige Champagne 2015 is a refined and expressive vintage Champagne from the Marne Valley. Crafted from a blend of Pinot Meunier, Pinot Noir and Chardonnay, it showcases ripe stone fruit, dried fruit and toasted almond complexity. Elegant and gastronomic, it combines freshness, depth and a creamy, persistent mousse.
- Vintage Champagne from the 2015 harvest, reflecting a rich and expressive year.
- Family-owned producer based in the Marne Valley with vineyards across top Champagne terroirs.
- Blend dominated by Pinot Meunier with Pinot Noir and Chardonnay for structure and finesse.
Tasting Notes:
Nose: Expressive aromas of white peach, mirabelle plum, apricot and dried fruit, layered with toasted almonds, brioche and subtle buttery notes.
Palate: Elegant and creamy with fine, persistent bubbles. Flavours of ripe stone fruit, apple and citrus are complemented by brioche, hazelnut and gentle pastry-like richness. Balanced acidity provides freshness and lift.
Finish: Long, refined and slightly toasty with lingering stone fruit, almond and brioche notes.
About
Pierre Mignon is a family-run Champagne house based in Le Breuil in the Marne Valley. With vineyards spread across the Marne Valley, Côte des Blancs and Épernay, the estate focuses on expressing diverse terroirs through carefully crafted blends that combine freshness, precision and aromatic richness.
Winemaking: Grapes are hand-harvested and carefully selected before gentle pressing and temperature-controlled fermentation in stainless steel. The base wines are vinified separately by grape variety and terroir before blending. The wine undergoes extended ageing on lees in bottle, contributing to its creamy texture, fine mousse and complex brioche character. Minimal filtration is used to preserve aromatic intensity.
Vineyards: Fruit is sourced from 14 hectares of vineyards across the Marne Valley, Côte des Blancs and Épernay. The blend is typically dominated by Pinot Meunier, supported by Pinot Noir and Chardonnay, with each terroir contributing fruit expression, structure and freshness.
Food Pairing
Perfect as an aperitif or with seafood such as lobster, scallops, roasted fish, creamy poultry dishes and light pâté with fruit.
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