3 items £26.85
Ruinart Rosé Brut Champagne is one of the finest rosé Champagnes, combining the freshness of Chardonnay with the richness of Pinot Noir. Delicate yet expressive, it offers vibrant flavours of strawberry, raspberry and redcurrant layered with citrus, floral notes and subtle brioche complexity. Elegant, luminous and beautifully balanced, it showcases the refined style for which Ruinart is renowned.
- Produced by Ruinart, the oldest Champagne house, founded in 1729.
- Blend of Chardonnay and Pinot Noir, including carefully selected red wine for colour and character.
- Elegant house style balancing freshness, fruit purity and finesse.
Tasting Notes
Nose: Fragrant aromas of wild strawberry, raspberry and redcurrant with hints of rose petals, citrus zest and delicate pastry notes.
Palate: Fresh and silky with flavours of red berries, cherry and pink grapefruit. Fine mousse and vibrant acidity are complemented by subtle brioche, floral nuances and mineral complexity.
Finish: Long, elegant and refreshing with lingering red fruit, citrus and chalky mineral notes.
About
Founded in 1729, Ruinart is the oldest established Champagne house and is internationally recognised for its elegant, Chardonnay-led Champagnes. Ruinart Rosé has become one of the house's most celebrated cuvées, admired for its finesse, freshness and distinctive fruit character.
Winemaking: Chardonnay and Pinot Noir are vinified separately before blending, with a proportion of still red Pinot Noir wine added to create the rosé style. The wine undergoes secondary fermentation in bottle using the traditional Champagne method and is matured on lees to develop complexity, texture and aromatic depth.
Vineyards: Fruit is sourced from selected Premier Cru and Grand Cru vineyards across Champagne. Chalk-rich soils and the region’s cool climate contribute freshness, precision and the elegant mineral character that defines Ruinart Rosé.
Food Pairing
Perfect as an aperitif or paired with smoked salmon, tuna, lobster, duck breast, berry-based dishes and soft-ripened cheeses.
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