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Tasting Notes
The elegant Cortese grapes are grown on the vineyards of San Martino farmhouse in the community of Gavi, and only the highest quality are selected to produce this stunning wine. A fine bouquet of good intensity and persistence with floral notes, Olim Bauda's Gavi di Gavi is fresh, soft, harmonious and has a delightful finish.
About
The estate is run by three siblings, Dino, Diana and Gianni who have devoted themselves to creating fresh, expressive Barbera d’Asti and clean, pure scintillating Gavi in the most delicate low interventionist way and without doubt they are worth all the trouble you might encounter to enjoy them.
Vineyards: With the goal of producing certified organic wines, we have been operating organically in the vines since 2019. sustainable farming methods that adhere to integrated farming regulations, which forbid the use of pesticides. Only perfectly ripe fruit is gathered in the vineyards thanks to strict bunch selection and green harvesting practices.
Winemaking: The night after harvest is when grapes are destemming and pressed. The must is transferred into vats made of stainless steel and macerated at 12°C with the skins. Following skin separation, the wine undergoes alcoholic fermentation, which lasts for around 15 days at a temperature between 15 and 16°C. This temperature is necessary to maintain the wine's delicate flavour. Afterwards, until May, a refining of the lees will occur in stainless steel vats.
Ideal with...
Light cheeses, fish and chicken.
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