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Tasting Notes
The sensations from this Nebbiolo are floral, with notes of fresh and withered rose and violet, wild strawberries, raspberries and cherry jam, spice, chocolate, cloves, black pepper and nutmeg.
This is a wine warmed by alcohol, presenting finely marked tannins that are smooth, but with tart and acidic notes.
About
Olim Bauda, secluded and out of the way, down a long drive off the busy Via Prata, where the estate is run by three siblings, Dino, Diana and Gianni who have devoted themselves to creating wine in a low interventionist manner.
Viticulture: Working organically in the vineyards since 2019 with the aim of certified organic wines for the 2022 vintage. Sustainable agricultural practices, following the rules for integrated farming which prohibit the use of herbicides. Rigorous green harvesting and bunch selection in the vineyards ensure that only perfectly ripe fruit is harvested.
Winemaking: Temperature controlled fermentations in stainless steel then matured in large French oak barrels. Maturation in barrel takes 18 months.
Ideal with...
Beef tenderloin, roast turkey and pork sausage.
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