Tasting Notes
Amber coloured with iodized reflections. Nose with medium intensity, ripe fruit notes such as candied orange and orange jam with crushed flowers (roses) and herbal notes. This wine is structured and tannic and has a broad and round feel.
About
An Albariño with a red wine soul. This wine is produced following the most ancestral and primitive manual practices which a fermentation that takes place with the grape skins and macerates for six months. That is how we can achieve the so desired colur and wine aromatic profile evolution.
Winemaking: The fermentation takes place with the grape skins and macerates for six months. This is how the winery can achieve the so desired colour and wine aromatic profile evolution.
Ideal with...
White meats, red fish and balsamic recipes.
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