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Tasting Notes
A rich, deep and intense Syrah showing mature fruits with nuances of black pepper. Full bodied with velvety tannins and a lingering hint of exotic spice on the finish.
About
The highest standards are attained in these sun-drenched vineyards through the use of innovative technology; and the careful process of mapping the terroir according to the weather patterns, harvesting time, soils and vine age.
The grapes undergo a sensory analysis and are hand harvested at the optimum maturity levels, according to the terroir and microclimate of the vineyard. They are then harvested into 20 kilogram containers, to prevent the grapes from being prematurely crushed.
The vineyards are made up of distinct soil and climate conditions and range from sea-level up to 700 metres above sea level, imparting subtle complexity into the wine.
The grapes were carefully sorted, destemmed and crushed. Fermentation took place in stainless steel tanks at controlled temperatures with selected yeasts.
50% of the wine was then matured in French oak barrels for a period of six months.
Ideal with...
Roasted duck and wild fowl. But above all Syrah is king of the bbq, so try it with burgers, ribs and sausages.
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