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Tasting Notes
A pure and fresh Sauvignon Blanc packed with zesty citrus notes and layered with white stone fruits, passion fruit, a hint of blackcurrant and classic Agulhas minerality. Vibrant, with beautiful balance and a long, mouthwatering finish.
About
The estate is located in the Cape Agulhas appellation of origin, at the latitude 34? 34´ south. Altitudes vary from vineyard block to block, with some blocks at 50 metres above sea level, while others are located around 100 metres’ elevation with an unhindered exposure to the sea.
The grapes were hand-harvested at optimum ripeness, by vineyard block.
The fThe estate is located in the Cape Agulhas appellation of origin, at the latitude 34? 34´ south. Altitudes vary, with some blocks at 50 metres above sea level, while others are located around 100 metres’ elevation, with an unhindered exposure to the sea. gen the fruit has exposure to and helps to preserve fresh, fruity and vibrant notes.
Each block was vinified separately. The juice was cold-fermented between 13?C and 15?C to preserve the natural Sauvignon Blanc flavours. The wine was left on the lees for six weeks before being racked.
The 'Estate' blend is created by blending selected amounts from each block.
Ideal with...
Goat Cheese, herby sauces over fish or chicken. Spicy foods such as Thai or Vietnamese
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