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Piattelli Classic Malbec comes from the remarkable high-altitude vineyards of Cafayate in northern Argentina, where intense sunshine and cool nights help produce wines of concentration and freshness. Rich plum, blackberry and blueberry flavours are complemented by fragrant violet notes, gentle spice and a smooth, structured palate.
Eight months in previously used French and American oak adds subtle complexity without overwhelming the fruit. This is an appealing alternative to the more familiar Malbecs of Mendoza, combining generous dark-fruit character with freshness, elegance and a distinctive sense of place. Particularly enjoyable with grilled meats, roast lamb and richly flavoured savoury dishes.
Nose: Expressive aromas of ripe plum, blueberry and blackberry, accompanied by fragrant violet notes and gentle spice.
Palate: Concentrated dark-fruit flavours with a smooth texture and well-defined structure. Freshness balances the ripe fruit, while subtle oak influence adds complexity.
Finish: Fresh and persistent, with lingering dark berries, delicate spice and a balanced conclusion.
Piattelli Classic Malbec comes from Cafayate in the province of Salta, northern Argentina. Situated at approximately 1,700–1,800 metres above sea level, the region experiences intense sunlight alongside substantial differences between daytime and nighttime temperatures.
The strong sunshine encourages the development of deeply coloured grapes with concentrated flavours, while cooler nights help preserve freshness and extend the ripening period. The result is a distinctive expression of Malbec, combining ripe fruit with structure and balance.
The grapes are carefully selected before fermentation in temperature-controlled stainless-steel tanks. Extended contact with the grape skins develops colour, flavour and tannin, while malolactic fermentation helps soften the wine's texture.
Maturation takes place over eight months in previously used French and American oak barrels. Using older barrels allows the wine to gain subtle spice and complexity without losing the expressive plum, blackberry and floral character of its high-altitude fruit.
Piattelli Classic Malbec is particularly well suited to grilled steak, roast beef and lamb, where its concentrated fruit and structured palate complement the richness of the meat. It also pairs well with slow-cooked casseroles, richly flavoured pasta dishes and moderately spiced food.
Serve at approximately 16–18°C. Allowing the wine a little time in the glass can help its fruit and floral aromas open up.
Interested in comparing this high-altitude expression with Malbecs from other parts of Argentina? Browse our Argentine Malbec wine collection, or explore our complete Malbec wine collection for a wider choice of countries and styles.
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