CVNE Arano Ribera del Duero

Tasting Notes

Produced with grapes from the Moradillo de Roa in Ribera, this is a refined wine showing great finesse.

About

From terraced vineyards which are composed of gravel, silt, and sandy loam soil. The soils are of variable depth with a medium-high level of limestone.

Hand harvesting in 10kg cases, processed in stainless steel tanks with cold pre-fermentation maceration for 4 days, followed by alcoholic fermentation. Malolactic fermentation also takes places in stainless steel tanks. Once completed, the wine was then aged in French oak barrels for 15 months.

Ideal with...

Try with chorizo and aged cheese.

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