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Tasting Notes
Indulgent nose with Gariguette strawberry, cherry and blueberry suffused with fragrances of violet, liquorice and white pepper. Full-bodied and juicy in the mouth.
About
The vines are grouped around the property facing due south and south-east. They enjoy a wide diversity of terroirs, mainly with stony soil composed of sandstone, blue stone, clay and granite.
The grapes are vinified in whole clusters or destemmed in cement vats. The ancestral 'chapeau grillé' technique used requires a special wooden grill to keep the 'hat' submerged. This gentle extraction helps provide structure whilst retaining the elegance of the terroir.
Ideal with...
White meat, particularly bresse chicken.
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