Esporao Bico Amarelo Vinho Verde

Tasting Notes

Exuberant aromas, fresh and light, dominated by citrus fruits and tropical notes. Palate is dominated by fresh acidity, with good body and linguering finish.

About

Viticulture: Representing the diversity of the region and its main varieties where Loureiro is sourced from sub-region of Lima river, Alvarinho from Moncão and Melgaço and Avesso from Baião.

Winemaking: Manual harvest, pneumatic pressing of whole grapes. Cold decanting of the must for 24 hours. Fermentation at controlled temperature (10-15‰C) for 12 to 15 days. In contact with the lees, for about 3 months in a stainless steel vat at controlled temperature.

Ideal with...

Perfect as an aperitif, with seafood dishes or salted cod portuguese specialities.

Also great with Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta, Salads and Picnics, Mild Creamy Cheeses, or Oriental dishes.

Esporao PE Branco

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Enticing aromas of ripe black fruits with a hint of green pepper that follow on the intense, complex palate with smooth tannins and expressive finish

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Aroma of ripe and fresh fruit, where red fruits, forest notes and spices predominate

Esporao Reserva Branco
An organic blend of Antão Vaz, Arinto and Roupeiro, fermented and matured for 6 months in a combination of tanks and new American and French oak barriques

Esporao Reserva Organic White
Esporao Reserva Branco is clear, bright, straw-coloured with aqua-green wisps. Its aroma is ripe peaches and a little spice, leading to a palate that....

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