Tasting Notes
Humberto Canale have created a wonderfully complex Malbec from Patagonia, perfumed with eucalyptus and black pepper, the mouth a cluster of red berries, with a scattering of spice.
About
The first winery in Patagonia to be certified as sustainable, Humberto Canale still operate today with the same values as when Guillermo Barzi's uncle planted the vines in 1914.
The cooler climate of Pategonia allows fruit to ripen slowly and retain an acidity not normally associated with the new world and one that yields wines of superb complexity and elegance.
Harvested in the first week in April, the berries are carefully handpicked in small containers and delivered to the winery, just 1 km away from the vineyard.
Hand picked grapes are pressed and fermented in stainless steel. 15 to 20% of the wine is then aged in American and French oak casks for 12 months, before being bottled and aged for 6 months before its release.
Ideal with...
It is the ultimate wine to pair with Agentina’s emblematic “asado” (barbeque). It also shows off its style paired with all types of pastas and other dishes with rich sauces.
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