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Tasting Notes
Impressively tasty alcohol-free Riesling, with flavours of citrus and rhubarb and an aromatic, overarching squirt of lime.
About
To remove the alcohol from the wine, a gentle vacuum distillation has been used in order to preserve the natural Riesling flavours.
This modern technique has been chosen because it allows them extract the alcohol under extremely low pressure and temperature (around 30°C).
No flavours will be lost through the treatment of the wine through the dealcoholisation process.
Ideal with...
Seafood and light salads. A perfect apertif on it´s own.
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