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Tasting Notes
Cable Crossing Shiraz is bursting with ripe plums and blackberries, with a delightful peppery note on the nose.
About
The majestic River Murray brings life to the Riverland region of South Australia where sun-kissed vineyards weave around the river.
Fermented on skins for 5 days between 18-25°C. Wine is matured in stainless steel tanks with a small portion matured in oak and blended into the final wine.
Ideal with...
The black pepper notes make this Shiraz a great match to barbequed red meat, it's a classic for a reason.
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