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Tasting Notes
Pale yellow colour with brilliant green reflections, a fresh and fruity nose marked by notes of lemon and grapefruit; exotic, lively and fresh in the mouth, revealing a beautiful richness supported by citrus flavours and beautiful length.
About
Viticulture: The grapes are harvested in the cool of the night to preserve flavours from HVE3 certified vineyards.
Winemaking: Total destemming of the harvest, cold maceration of the grapes for 2 hours before draining and pressing grapes in a pneumatic press. The must is then cooled to 4°C for a stabilisation on lees for 10 days with CO2. A cool fermentation.
Ideal with...
A wine for oyster and seafood platters.
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