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Tasting Notes
Stone fruit, fig and subtle citrus flavours, balanced by a light toasty oak.
About
Vineyards: With losses due to smoke or fire damage in some area, meant yields were low, but of the regions unaffected the quality of the grapes is high.
Winemaking: The fermentation takes place partially in tanks and oak barrels, which enables the oak to play a supporting role without overpowering the delicate fruit character.
Ideal with...
Grilled and Roasted White Meats, Fish/Shellfish, Pizza/Pasta or Salads.
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