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Tasting Notes
A rich, mineral-focussed wine with gentle flavours of peaches and apricots and a clean, well-balanced finish.
About
The most recent addition to the Louis Jadot stable, the original Prieur family estate was established in 1804 in the heart of Santenay by brothers Claude and Jean. In 1955, Elizabeth Brunet married Guy Prieur from Meursault and their vineyards were combined to create Domaine Prieur-Brunet.
The Santenay Blanc is made with 100% Chardonnay from a mixture of selected vineyard plots spread across just over one hectare. The plots are sited on top of the hill above Santenay-le-Haut and at the foot of the hill close to the Premier Cru Passetemps.Ideal with...
This is a lovely wine to enjoy with simple fish and chicken dishes. With lemon-based sauces too, it comes into its own.
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