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Tasting Notes
A fresh, medium intensity ruby red wine with hints of jam. The taste is velvety for sweet tannins and light notes of jam.
About
The soil is medium-textured, deep and on a tufaceous limestone substrate. The winters are mild with little rainfall and the summers hot and dry, despite having good ventilation.
The pressing is soft and the fermentation with maceration lasts about 8-10 days, to get the right colour and flavour intensity. The yeasts used are selected and fermentation takes place at a controlled temperature below 25 ° C. Storage takes place in steel tanks at controlled temperatures below 20 ° C, protecting the wine with nitrogen to avoid the oxidative effect of the air. Stabilisation and bottling are carried out cold using an isobaric filler.
Ideal with...
White and red meats, fresh and medium-aged cheeses.
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