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Tasting Notes
Straw yellow, with a classic green tint. This Gavi recalls hints of acacia flowers, pear, passion fruit and pineapple. The mouth feel is sapid, long, fresh and elegant. Light weight and with good acidity. This wine is wonderfully versatile.
About
The vineyards are 200-300 meters above sea level and consist of 30 year old Guyot cultivated vines growing in the predominantly red clay-based alluvial soils.
The grapes are usually harvested in mid september.
The grapes undergo temperature controlled vinification at 12 degrees C for 20 days and are then refined on the lees for 3 months in stainless steel.
The wine is then further refined in the bottle for a month. No oak aging takes place.
Ideal with...
Light first courses, fish dishes, fresh cheeses and slightly spicy. This wine is great served as an aperitif.
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