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Tasting Notes
The Goatfather is a full-bodied, but not heavy, red wine with pronounced juicy red fruit, purple plum and dark spices on the nose with gentle perfumed violets.
The palate, as with the aroma, is red fruits of cherry plumb with a little hint of savoury flavours. This continues to the finish which brings along a herbal note.
About
The wine is from the Western Cape area of South Africa and is made from four gape varieties; 50% Sangiovese, 27% Cabernet Sauvignon, 14% Barbera, 9% Nebbiolo
After being de-stalked and lightly crushed, the juice was fermented in stainless steel tanks.
Following malolactic fermentation, the various components were sent to 225l barrels for 20 months. The wine was matured in a selection of French and American oak barrels, mainly 2nd to 4th fill.
The components were kept separate for maturation and then blended to achieve the style that Don Goatti is looking for. The wine was lightly filtered before bottling.
Ideal with...
Meaty Pizza, grilled burgers, BBQ, and chicken wings.
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