Tasting Notes
There's plenty of ripe fruit on the nose which mingles with citrus and a hint of tropical flavours. The deliciously creamy texture and well balanced acidity lead up to a gloriously lingering finish which stays long on the tongue.
About
The various parcels have been vinified separately since 1985. The wines are concentrated and structured, exemplifying the artisanal excellence that seems to proliferate in Vergisson. They make ten Pouilly-Fuissé, two Saint-Véran, one Viré-Clessé, and two Mâcon wines and their first goal is the optimum expression of terroir. The grapes are all hand harvested and they use pneumatic presses to guarantee the slow and gentle pressing of the grapes. Wines are aged on the lees with occasional stirring for twelve months.
Ideal with...
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