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Tasting Notes
Fine, racy Petit Chablis, mineral and packed with green apple flavours, with a pleasant tang of lemon peel on the finish.
About
Vineyards: The Petit Chablis vineyards, planted on fully exposed slopes that overlook the Grand Crus on the right bank, produce a fresh, lively wine that is ready to drink. Portlandian. Right bank slopes. Shallow and very stony soils, rich in organic matter. Shallow limestone soil.
Winemaking: In stainless steel tanks, for at least 8 months. No added yeast, long fermentation using indigenous yeasts, in temperature-controlled vats. Spontaneous malolactic fermentation. Matured for 6 to 10 months. In stainless steel tanks, with the least possible handling. Long moderately cold stabilisation. Fining using bentonite if necessary. The wine is gently filtered once before bottling.
Ideal with...
Light pastas, calzones, chicken salads.
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