Esporao Reserva Tinto

Tasting Notes

Complex notes of black fruit jam with spices (black pepper, cloves) combined with notes of coffee, berries and cigars. Complex palate with notes of spices and dark chocolate, with good structure and lingering finish.

About

The wine is made from 25% Aragonês, 20% Alicante Bouschet, 15% Cabernet Sauvignon, 15% Trincadeira, 10% Touriga Nacional, 10% Touriga Franca. 5% Syrah. Each variety was vinified separately, destemmed and crushed.

After fermentation, the wine is aged for 12 months in American (60%) and French (40%) oak barrels.

After bottling, the wine is further aged 8 months in the bottle.

Ideal with...

Grilled and roasted red meats, pizza, pasta, casseroles/Stews, mature strong hard cheese, and mild and creamy cheese.

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