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Pol Roger Réserve Brut NV is a benchmark Champagne from Épernay, known for its finesse, consistency and elegance. A blend of Pinot Noir, Pinot Meunier and Chardonnay from multiple crus, it delivers layered notes of ripe pear, citrus, stone fruit and subtle brioche. Fine bubbles and a creamy texture create a refined, harmonious Champagne style.
- Classic non-vintage Champagne from the historic house of Pol Roger in Épernay.
- Blend of equal parts Pinot Noir, Pinot Meunier and Chardonnay from around 30 crus.
- Aged for a minimum of four years in deep chalk cellars for complexity and finesse.
Tasting Notes:
Nose: Expressive aromas of pear, mango, apple and citrus, followed by delicate honeysuckle, white jasmine and subtle vanilla and brioche notes.
Palate: Elegant and well-balanced with flavours of quince, apricot and orchard fruits, supported by fine mousse and a creamy texture. Hints of brioche, citrus zest and gentle spice add depth and complexity.
Finish: Long, fresh and harmonious with lingering citrus, stone fruit and subtle toasted brioche notes.
About
Pol Roger is one of Champagne’s most respected family-owned houses, founded in 1849 in Épernay. Often referred to as the “gentleman’s Champagne,” it has long been associated with precision, restraint and elegance, and was famously a favourite of Sir Winston Churchill.
Winemaking: Grapes are gently pressed immediately after harvest, with juices undergoing careful settling before cool fermentation in stainless steel tanks. Each grape variety and cru is vinified separately before blending, with around 25% reserve wines added for complexity. The wine undergoes full malolactic fermentation and is aged for a minimum of four years in deep chalk cellars at 33 metres below ground. After riddling and disgorgement, it rests before release to ensure balance and finesse.
Vineyards: Fruit is sourced from around 30 crus across the Champagne region, including Pinot Noir from the Montagne de Reims, Pinot Meunier from the Vallée de la Marne and Chardonnay from Épernay and the Côte des Blancs. This diversity gives structure, freshness and aromatic complexity.
Food Pairing
Perfect as an aperitif or with smoked salmon, seafood, poultry dishes, soft cheeses and light canapés.
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