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Tasting Notes
Intense aromas of tropical fruit and white peach. Zesty and flinty on the palate with typical herbaceous characters from Sauvignon Blanc.
About
The modern history of Kleine Zalze starts in 1996 when Kobus Basson purchased the property to realise his family’s dream of producing wines of outstanding quality. Their philosophy is simple – success begins in the vineyards. Exceptional wines are made possible by careful management of the farm’s extensive natural assets, selecting varieties and clones specifically suited to the various soils and slopes.
For the Cellar Selection Sauvignon Blanc, cool coastal vineyard sites, averaging no more than 15km from the sea, are harvested in the cool early morning to ensure they arrived at the cellar in optimum condition. Each parcel from the different vineyards is vinified seperately and the wines fermented at low temperatures with selected yeast strains to highlight each vineyard’s specific characteristic. The result is a deliciously aromatic Sauvignon.
Ideal with...
Chicken dishes, fish or shellfish and salads, cold meats and picnics. And just on its own.
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