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Tasting Notes
Cartlidge and Browne Chardonnay is Burgundian in style with elegant mineral complexity combined with the slightest of caramel and brown sugar notes. Aromas of a green apples and honeysuckle lead to a palate that is both silky and generous. Flavors of pear, melon and light citrus with aromatics of straw, lemon and oak tones of sweet caramel and hazelnut.
About
Cartlidge & Browne has become a byword for varietally pure Californian wines, whilst sticking to their garagiste roots of taking a different path.
Vineyards: Sourced from some of the best family owned vineyards in Clarksburg and Lodi – some with lively acid, others that lend weight and substance on the palate.
Winemaking: Fermented in stainless steel tanks and aged on yeast lees for an additional 6 weeks to improve mouthfeel and complexity. Only partial malolactic fermentation was done to maintain natural acidity.
The wine is 100% oak aged for 6 months in French oak, 20% of which is new oak.
Ideal with...
Very versatile, well balanced with excellent acidity and will perfectly pair with a number of foods. Seafood dishes, grilled chicken, pork or veal.
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